薄荷薰衣草茶
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<div><strong>材料：</strong>薰衣草3公克，薄荷叶3—5片</div>
<div><strong>作法：</strong></div>
<div><span>1、<span> </span></span>杯子先用热水温热。</div>
<div><span>2、 <span></span></span>杯中放进薰衣草，再加入约300毫升热开水，浸泡到香味溢出，再加入薄荷叶即可。</div>
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<div><strong>小贴士：</strong>薰衣草淡淡的香味，具有净化心绪，解除焦虑，促进肠胃蠕动，并可缓和咳嗽安定消化系统。</div>
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<div></div> 支持！
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